Le Bec Fin is a Hong Kong project spearheaded by Ishiba Masaki gathering his previous work experience at the Michelin-starred Kikunoi and the much-loved La Bombance flagship store in Hong Kong.
The restaurant is a melting pot where flavours meet masterful cooking, where premium food ingredients meet Western culinary artistry, where good food & drink meets like-minded people. No matter it is a quick lunch, a relaxing dinner, a private party or event, we want you to have a memorable experience.
Signature cooking with bichotan (charcoal from Japan) imparts deep, smokey notes to our highest-quality Wagyu, whereas, delicate seafood are treated with respect to tease out their rich, natural umame.
Le Bec Fin – where good food and wine converges.